Cheese Whiz Scrambled Eggs - cooking recipe

Ingredients

1 tablespoon butter
2 tablespoons Cheese Whiz
4 large eggs
2 tablespoons milk
salt and pepper
1/2 cup shredded cheddar cheese (optional)

Preparation

Melt butter in a non-stick pan (*important that it is non-stick, or it can get a bit messy).
Add Cheese Whiz.
Mix butter and Cheese Whiz together with a spatula
Beat eggs in a bowl, add milk, salt and pepper.
Add eggs to pan.
Mix eggs with cheese sauce -- i like to use a fork gently to evenly distribute.
After 30 seconds to one minute or so, mix/flip eggs to ensure sauce is mixing.
Continue cooking as you prefer for your scrambled eggs.
Top with some shredded cheese if desired, or mix in the eggs in the last few moments of cooking.