Cheese And Meatball Soup - cooking recipe

Ingredients

4 Cup water
1 Cup Chopped Potatoes
1/2 Sliced Carrots
1/2 tsp. Tabasco Sauce
1 lb. Ground Beef Meat Balls
1 Egg
1/2 tsp. Tabasco Pepper Sauce
1 Cup Chopped Celery
3-4 Bouillon Cubes
16 oz. Cheese Whiz
1 Cup Whole Kernel Corn
1/2 Chopped Onion
1/4 Cup Bread Crumbs
1/2 tsp. Salt

Preparation

Mix and shape meat mixture into small balls.
Place all other ingredients, except cheese whiz, in soup pot, along with uncooked meat balls.
Stir gently and bring to boil.
Cover and simmer for about two hours or until vegetables are tender.
Add cheese whiz, stirring gently until blended.