If using carob chips, place the peanut butter and chips in the microwave-safe bowl and microwave on HIGH for about 7-10 seconds, or until the mixture is smooth and pourable.
Spoon into blender along with banana, soy milk, and ice cubes.
If using carob powder, combine in blender along with banana, soy milk, peanut butter, sugar, and ice cubes.
For both: Blend until smooth.
Sprinkle with cinnamon to taste.
square pan.
Melt the carob chips with 1/2 cup
Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.
up sugar and 1 tbsp carob powder, and add to this 2
he flour, 1/3 cup carob powder, baking soda and salt. Set
Beat together eggs and butter; then add mashed bananas and milk until creamy.
Add vanilla, flour, carob powder, baking powder and baking soda.
Beat well.
Stir in coconut.
Spoon evenly into oiled and floured 9 x 13-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes or until a knife comes out clean.
Cool.
eat.
GRADUALLY add the carob powder and stir it in- ditto
Beat together eggs, mashed banana, butter and milk until creamy.
Add vanilla, flour, carob powder, baking powder and baking soda.
Beat well.
Stir in flaked coconut.
Spoon batter evenly into an oiled and floured 9 x 13-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes or until knife inserted comes out clean.
Cool.
Preheat oven to 350\u00b0F.
In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.
Combine butter and egg and beat well. Add vanilla, orange peel, lemon peel, dates and carob powder and combine thoroughly.
In a separate bowl, stir together oats, flour, wheat germ, baking powder and three spices. Combine the two mixes, add milk and beat until blended.
Spread batter in a 10x12 inch rimmed baking dish. Sprinkle with carob chips or nuts. Bake 25 minutes in a 350 degree oven. Cool on rack. Cut into squares.
Melt together butter and carob powder.
Beat until foamy eggs, salt, vanilla, sugar and dry milk.
Add to butter mixture, then stir in 1 cup carob powder until just mixed.
Bake 20 to 25 minutes in a greased 9 x 12-inch pan at 350\u00b0 until done.
Combine carob powder and cacao powder in a small bowl. Add
Blend peanut butter, wheat germ, coconut, soy beans, honey, and carob powder together in a blender; shape into 24 balls.
Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.
Blend brazil nuts and water well.
Filter through sieve and pour \"milk\" back into blender.
Add banana, raw honey and carob powder & blend until smooth.
Enjoy!
Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
Oil hands and roll mixture into quarter size balls.
Place carob powder on a plate and roll the balls in powder 2 times.
Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
ntil combined.
Mix walnuts, carob powder, brown rice flour, almond flour
ice flour, almond flour, milk, carob powder, honey, vegetable oil, banana, eggs
Beat butter, honey and carob powder together.
Beat in eggs. Stir remaining ingredients and beat in.
Pour into well-greased, foil-lined 9 x 11-inch pan.
Bake at 350\u00b0 just 25 minutes.
Turn on wire rack to cool.
While still slightly warm, cut desired size pieces.