Carob Brownies - cooking recipe

Ingredients

1/2 c. carob powder
3/4 c. butter, melted
2/3 c. honey
2 eggs
3/4 c. rye flour
1/4 c. arrowroot
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. cinnamon
1/2 c. broken nuts

Preparation

Beat butter, honey and carob powder together.
Beat in eggs. Stir remaining ingredients and beat in.
Pour into well-greased, foil-lined 9 x 11-inch pan.
Bake at 350\u00b0 just 25 minutes.
Turn on wire rack to cool.
While still slightly warm, cut desired size pieces.