Gluten-Free Carob Cake - cooking recipe

Ingredients

3/4 cup brown rice flour
3/4 cup almond flour
3/4 cup milk
1/2 cup carob powder
1/2 cup honey
1/2 cup vegetable oil
1 banana, mashed
2 eggs, beaten
2 teaspoons vanilla extract
1 teaspoon xanthan gum
1/2 teaspoon baking powder
1/4 teaspoon salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
Combine brown rice flour, almond flour, milk, carob powder, honey, vegetable oil, banana, eggs, vanilla extract, xanthan gum, baking powder, and salt in a large bowl; whisk together until well-mixed. Pour into prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. If the middle is not baked through, lower the oven temperature to 320 degrees F (160 degrees C) and continue baking, about 10 minutes more.