Preheat oven to 450*.
Mix all ingredients until soft dough
nion.
Combine milk and baking mix to make a soft dough
Butter a 9x13-inch baking dish.
Combine baking mix and potato flakes in
Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
Bake in the preheated oven 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x9 inch square baking dish. In a bowl, mix together oats, baking mix, sugar, cinnamon and cloves. Stir in applesauce and vanilla and sprinkle crumble mixture over apples. Drizzle melted butter evenly over topping.
Bake in preheated oven 30 minutes, until apples are tender and top is golden.
Heat oven to 450\u00b0.
Stir ingredients until soft dough forms.
Turn dough out onto surface dusted with baking mix.
Knead 10 times.
Roll 1/2 inch thick.
Cut with 2 1/2\" cutter.
Place on ungreased cookie sheet.
Bake 8-10 minutes or until golden brown.
Drop biscuits: After beating, drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown.
Preheat oven to 400*.
Grease one 9\" round pan or one 8\" square pan.
Mix 2 cups baking mix, milk, sugar, and egg.
Spread batter in pan. Insert apple slices evenly through the batter.
Mix 1/3 cup baking mix, brown sugar, and cinnamon. Spread over batter in pan.
Bake 20 minutes or until golden brown, testing with a toothpick.
Preheat oven to 450*.
Mix baking mix, milk, and cheese until soft dough forms and beat for 30 seconds.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes.
Mix melted butter or olive oil with garlic and brush over warm biscuits before removing from cookie sheet.
Preheat oven to 350\u00b0.
Mix first 5 ingredients together.
Add baking mix, being careful not to overmix.
Stir in nuts.
Bake in a greased loaf pan for 55 to 65 minutes, until toothpick comes out clean.
Heat oven to 450*. Spray 12\" pizza pan.
Stir together baking mix and water; beat 20 strokes until soft dough forms.
Press dough in pizza pan and spread pizza sauce over dough.
Sprinkle cheese over sauce. Add toppings of choice.
Bake 12-15 minutes or until crust is golden brown and cheese is bubbly.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
In a food processor or large mixing bowl combine all the dry ingredients.
Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
Mix well.
For biscuits, muffins or pancakes follow the directions in recipe#16813.
Preheat oven to 400\u00b0.
grease 12\" pizza pan.
Cut chicken into strips.
Heat skillet and add oil.
Saute chicken for 5 minutes.
Add green pepper and onion.
Continue cooking until tender.
Remove from heat and add salsa.
Set aside.
For crust, blend baking mix with water.
Turn dough on surface dusted with baking mix or flour.
Knead until dough is not sticky.
Press on prepared pan.
Spread 1/2 cup cheese on crust and top with chicken mixture.
Sprinkle remaining cheese on top.
Bake 15-20 minutes.
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
o 400\u00b0,
grease baking sheet.
In a large
arge bowl, stir together buttermilk baking mix, flour, sugar, and nuts. In
Sift together the flour, baking powder, salt, cream of tartar and sugar 3 times.
Cut in the shortening until the mixture is the consistency of cornmeal.
Stir in the dry milk powder.
Store in covered container at room temperature.
To measure baking mix, pile lightly into a cup and level off with spatula.
Sift flour, baking powder, salt, cream of tartar and sugar together 3 times.
Cut vegetable shortening in (to the consistency of cornmeal).
Stir in dry milk powder.
OPTION: Add 1 cup untoasted wheat germ.
Store in covered container at room temperature. To measure baking mix, pile lightly into a cup and level off with a flat edge.