Low Fat Baking Mix Biscuits - cooking recipe

Ingredients

2 1/4 cups baking mix, plus extra for dusting rolling surface
2/3 cup milk

Preparation

Heat oven to 450\u00b0.
Stir ingredients until soft dough forms.
Turn dough out onto surface dusted with baking mix.
Knead 10 times.
Roll 1/2 inch thick.
Cut with 2 1/2\" cutter.
Place on ungreased cookie sheet.
Bake 8-10 minutes or until golden brown.
Drop biscuits: After beating, drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown.