Basic Baking Mix - cooking recipe

Ingredients

2 1/4 cups flour
1/3 cup nonfat dry milk powder
1 tablespoon sugar
1 tablespoon double-acting baking powder
1 teaspoon salt
6 tablespoons vegetable shortening

Preparation

In a food processor or large mixing bowl combine all the dry ingredients.
Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
Mix well.
For biscuits, muffins or pancakes follow the directions in recipe#16813.