Master Baking Mix - cooking recipe

Ingredients

6 1/2 cups all-purpose flour
1 1/2 cups soy flour
3 1/2 cups whole wheat flour
6 tablespoons baking powder
1 1/2 tablespoons salt
1 1/2 teaspoons cream of tartar
1/4 cup sugar
2 cups vegetable shortening
2 cups powdered milk

Preparation

Sift flour, baking powder, salt, cream of tartar and sugar together 3 times.
Cut vegetable shortening in (to the consistency of cornmeal).
Stir in dry milk powder.
OPTION: Add 1 cup untoasted wheat germ.
Store in covered container at room temperature. To measure baking mix, pile lightly into a cup and level off with a flat edge.