Mix and put the angel food cake into the bunt pan
Preheat oven to 350\u00b0F. Grease 3 - 9 inch round cake pans. Prepare angel food cake mix according to package directions, adding cocoa powder and cinnamon. Divide between pans and bake for 12-14 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool on wire racks.
Spread 1 cake layer with 1/2 of the pudding. Stack a second layer on top and spread with remaining pudding. Top with the third cake layer then coat top and sides with frosting.
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
ngreased tube pan.
Dump angel food cake mix in large mixing bowl
tir in the mascarpone.
Using an electric mixer beat the
Cut the angel food cake horizontally approximately two inches from
Mix the pudding according to directions on the box using the 6 cups of milk.
Add vanilla and sour cream to the pudding; mix well.
Pour over angel food cake that has been torn into bite size pieces and place in large dish.
Add 1/2 to 3/4 cup sugar to the pie filling.
Spread over top and refrigerate.
Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
Whip the cream until it forms peaks that stand up.
FOLD in the hot fudge topping, and cracked Heath Bars.
Frost the Angel Food Cake with the above topping, including the inner circle.
Refrigerate several hours to let it set.
Enjoy!
You will need a 9 X 13 pan.
Tear angel food cake into bite size pieces, place on the bottom of the pan.
Drain juice from strawberrys and save in bowl.
Cook pudding according to direction using juice from strawberries instead of water. Thicken and let cool.
Add strawberrys to pudding.
Spoon over cake pieces, smashing down to pudding covers cake pieces.
Chill in refrigerator for about 3 hours or overnight.
Beat dream ship and put over top shortly before serving.
Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
Spoon some lemon pie filling on this and then add the top half of the angel food cake.
Cover the whole cake with the rest of the lemon pie filling.
Refrigerate for about an hour.
Prepare Dream Whip, as directed on the package& spread over the cake.
Make the angel food cake: Set the oven rack
nd set aside.
Lay angel food cake toward edge of grill rack
Cut angel food cake in half.
Crumble 1/2 of the cake into a 9 x 13-inch cake pan.
Spread pie filling over the cake.
Crumble the other half of the cake on top of the pie filling.
Prepare the instant pudding according to the directions, but use 1/2 cup less milk.
Add the sour cream and mix together.
Pour over the top layer of the angel food cake.
Slice angel food cake into 3 layers.
Combine yogurt and pie filling until creamy.
Spread onto angel food cake in layers.
Top with Cool Whip and fruit.
Prepare angel food cake according to directions.
Just before baking, add red food coloring and stir into cake.
Bake according to directions.
Combine egg whites, sugar and strawberries in top of double boiler; beat with mixer to mix.
Place over rapidly boiling water; beat constantly with mixer.
Cook 7 minutes, or until mixture stands in peaks.
Remove from boiling water; beat until cool.
Fold in 2/3 cup strawberries.
Spread over cake.
Buy already made angel food cake.
About 1 1/2-inch from top of cake, slice top off of cake and place aside.
Cut completely around inside of cake about 1-inch from outside of cake, but not all the way to the bottom of the cake.
Do same thing on inside of cake. Make pudding, pour into hollowed out angel food cake and replace cake top.
Frost with Cool Whip.
1.\tPrepare angel food cake according to package directions and let cool completely.
2.\tTear up angel food cake and lay in bottom of 9X13 pan.
3.\tMake Jello according to directions.
4.\tAdd cut up strawberries to jello and pour mixture over cake.
5.\tPut in fridge until jello thickens.
rease the pan.
Prepare cake mix according to package directions
isappears. Push batter into ungreased food cake pan.
Bake 30 to
mixer bowl, pour dry angel food cake mix.
Add to dry