Vera'S Strawberry Angel Food Cake Dessert - cooking recipe

Ingredients

1 angel food cake, torn into pieces
3 (10 ounce) packages frozen sliced strawberries
1 (4 3/4 ounce) package raspberry currant danish dessert pudding
Dream Whip

Preparation

You will need a 9 X 13 pan.
Tear angel food cake into bite size pieces, place on the bottom of the pan.
Drain juice from strawberrys and save in bowl.
Cook pudding according to direction using juice from strawberries instead of water. Thicken and let cool.
Add strawberrys to pudding.
Spoon over cake pieces, smashing down to pudding covers cake pieces.
Chill in refrigerator for about 3 hours or overnight.
Beat dream ship and put over top shortly before serving.