Cherry Angel Food Cake - cooking recipe

Ingredients

1 angel food cake
1 large instant Jell-O vanilla pudding
1 small container sour cream
1 can cherry pie filling

Preparation

Cut angel food cake in half.
Crumble 1/2 of the cake into a 9 x 13-inch cake pan.
Spread pie filling over the cake.
Crumble the other half of the cake on top of the pie filling.
Prepare the instant pudding according to the directions, but use 1/2 cup less milk.
Add the sour cream and mix together.
Pour over the top layer of the angel food cake.