Angel Food Cake Dessert - cooking recipe

Ingredients

1 angel food cake
2 (5 1/4 oz.) boxes instant vanilla pudding mix
6 c. milk
1 tsp. vanilla
2 (8 oz.) cartons sour cream
1 can cherry pie filling

Preparation

Mix the pudding according to directions on the box using the 6 cups of milk.
Add vanilla and sour cream to the pudding; mix well.
Pour over angel food cake that has been torn into bite size pieces and place in large dish.
Add 1/2 to 3/4 cup sugar to the pie filling.
Spread over top and refrigerate.