Preheat oven to 400 degrees F.
Line or grease a 12 muffin tin.
In a medium size bowl, beat the egg with a fork and add the milk, oil and either the banana or apple.
In a large bowl, blend the dry ingredients together.
Make a well in the center of the dry ingredients then add the wet ingredients into the well and stir with a fork until just moistened-DO NOT OVERMIX.
Fill the prepared muffin cups 2/3 fill and bake for 15-20 minutes, until golden brown.
Cool on a rack before eating.
Coat meat with group 1.
Brown in stewing pot with oil and onions, then add cooking wine and water.
Once browned add all of group 3 and simmer for 1 1/2 - 2 hours until tender.
Remove bay leaf and Add group 4 simmering 1 hour until tender, however, omitting the \" ** \" produce until 20 minute before end of cooking time.
Thicken with 1/4 Cup flour and 1/4 Cup water (if not adding dumplings or not going GF.).
In the bottom of large serving bowl, whisk together vinegar, salt, pepper, sugar, and mayonnaise until well combined.
Add in celery, onion, potatoes, and eggs. Stir to combine well.
Refrigerate until serving time. (The longer it chills, the better the flavors develop.).
sed a mini loaf pan and mini muffin pan for these
Heat chick peas and bring to a boil.
Reserve 1/2 cup juice.
Add all ingredients including juice in a food processor and blend until smooth, scraping the sides of the bowl halfway through to make sure it is all blended.
Pour into serving dish and sprinkle with cumin and paprika.
top with 2 tablespoons olive oil or to taste.
Garnish with sliced tomatoes and kalamata olives(opt).
Serve with toasted pita bread.
Even better the next day!
Cream margarine and sugars.
Add oil, eggs and vanilla; mix. Mix dry ingredients and stir into sugar mixture.
Chill at least 2 hours.
Place 1-inch balls on ungreased cookie sheet.
Flatten with glass dipped in sugar.
(I color my sugar with food coloring.)
Bake at 350\u00b0 for 9 to 12 minutes until bottom is golden brown.
Cut eggs in 1/2.
Remove yolks and mash.
Blend with yolks the following: Thousand Island and mustard.
(+/- the Thousand Island depending on preference - drier or wetter).
top with paprika.
chill and then serve.
n a heavy saucepan and cook on medium-high
owder, yeast, vinegar, salt, gelatin, and agave nectar in the bowl
In large stock pot saute onion until soft.
Add ground beef and cook and stir until no longer pink.
Add all remaining and bring to a boil.
Reduce heat to simmer and cook for 1 hour stirring occasionally.
Soak bread in milk.
Add eggs, salt, pepper and Worcestershire sauce.
Add meat and mix.
Shape into a loaf and bake at 350\u00b0 for 60 minutes.
The last 30 minutes I like to spread catsup over the top with pastry brush.
Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.
Preheat oven to 275 degrees F (135 degrees C).
Roll dough out on a floured work surface using a lightly floured rolling pin; cut cookies out with cutters. Place cookies onto baking sheets.
Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.
ixer, combine the flour, cheese and salt. Mix briefly to combine
In dutch oven layer half the potatoes, and then all the lamb and onions.
he rhubarb in the crust and cover with 1/2 cup
Combine all ingredients and bake on preheated griddle, turning once.
Serve with heated syrup.
Tried and true.
Very good with children and grandchildren.
cooking spray, the bottom and sides.
Place cookie crumbs
Wash crawdads and pinch off their tails.
Thaw dough according to package.
Place dough in bowl and cover with a little oil.
Cover bowl with a light towel and let rise in warm place for about 4 hours.
Roll dough out.
Layer Provolone and pepperoni, then roll up tight like a jelly roll. Place seam side down on ungreased cookie sheet and tuck in ends. Bake at 350\u00b0 for about 30 minutes or until light brown on top. Let cool and slice into 1-inch sections.
Other tried and true combos:
Mix the flour, sugar, salt and cinnamon in one bowl.
In another bowl, mix the oil, eggs and vanilla.
Combine the contents of both bowls and add the apples and nuts.
The dough will be very stiff!
Pour into a greased and floured 10-inch tube pan and bake at 350\u00b0 for 1 to 1 1/2 hours or until done.
Let cake cool for 15 minutes, then turn cake out of pan.
Tried and true!