Tried And True Meat Loaf - cooking recipe

Ingredients

1 lb. ground chuck or round
1 c. milk or tomato juice
2 eggs
4 slices bread (stale)
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 small onion

Preparation

Soak bread in milk.
Add eggs, salt, pepper and Worcestershire sauce.
Add meat and mix.
Shape into a loaf and bake at 350\u00b0 for 60 minutes.
The last 30 minutes I like to spread catsup over the top with pastry brush.