Tried And True Potato Salad - cooking recipe

Ingredients

2 tablespoons distilled white vinegar
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon sugar
1 cup light mayonnaise
1 cup thinly sliced celery
1/2 cup finely chopped onion
4 cups , cooked peeled, and cubed Russet potatoes (I steam them in the microwave)
2 large hard-boiled eggs, chopped

Preparation

In the bottom of large serving bowl, whisk together vinegar, salt, pepper, sugar, and mayonnaise until well combined.
Add in celery, onion, potatoes, and eggs. Stir to combine well.
Refrigerate until serving time. (The longer it chills, the better the flavors develop.).