Stuffed Bread - cooking recipe

Ingredients

1 frozen white bread dough
1/2 lb. pepperoni, sliced thin
1/4 lb. Provolone cheese
frozen wheat bread dough
1/2 lb. deli sliced ham
1/4 lb. Swiss cheese
2 green onions
frozen Italian bread dough
1/2 lb. Italian beef, sliced thin
1/4 lb. Mozzarella cheese
1 green pepper, sliced in strips

Preparation

Thaw dough according to package.
Place dough in bowl and cover with a little oil.
Cover bowl with a light towel and let rise in warm place for about 4 hours.
Roll dough out.
Layer Provolone and pepperoni, then roll up tight like a jelly roll. Place seam side down on ungreased cookie sheet and tuck in ends. Bake at 350\u00b0 for about 30 minutes or until light brown on top. Let cool and slice into 1-inch sections.
Other tried and true combos: