Tried And True Chili - cooking recipe

Ingredients

2 teaspoons vegetable oil
1 large onion, chopped
1 large green pepper, chopped
2 lbs ground beef
1 (32 ounce) can tomatoes
1 (46 ounce) can tomato juice
2 (30 ounce) cans chili beans
3 teaspoons chili powder (or more)
1/8 teaspoon salt
1 teaspoon garlic powder

Preparation

In large stock pot saute onion until soft.
Add ground beef and cook and stir until no longer pink.
Add all remaining and bring to a boil.
Reduce heat to simmer and cook for 1 hour stirring occasionally.