Honest And True Irish Stew - cooking recipe

Ingredients

6 medium potatoes (about 2 lb) peeled and thinly sliced
2 lb. lean, bone-in lamb or 1 1/2 lbs. boneless lamb, cut into 1 1/2 inch pieces
2 medium onions, peeled and sliced
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 tsp. dried summer savory
2 Tbsp. minced fresh parsley or 1 1/2 tsp. dried parsley
1 1/2 Cup water

Preparation

In dutch oven layer half the potatoes, and then all the lamb and onions.