Heat butter in a large frying pan over medium heat. Cook banana slices for 1-2 mins per side, until lightly browned. Remove from pan.
Place English muffin halves in a toaster and toast until browned.
Spread ricotta over English muffins then top with banana slices. Drizzle honey over top to serve.
In a small bowl, combine cream cheese, dill, onions and lemon juice. Season. Spread over English muffins. Top with watercress, salmon and eggs. Serve with lemon wedges.
Lightly toast the English muffin halves. Spread with pizza sauce. Top with arugula, mushrooms and cheese.
Broil until cheese has melted. Serve immediately.
Blend or process pineapple, oranges and mint leaves until smooth. Pour into a pitcher. Stir in lime juice and 2/3 cup ice-cold water.
Spread jam on English muffins. Serve with juice.
For the beans, lightly spray a heated small nonstick saucepan with oil and cook onion, garlic and paprika, stirring, over medium heat, 5 mins or until onion is tender. Add tomatoes, beans and worcestershire sauce. Cook 10 mins or until mixture thickens slightly. Season to taste.
Cook bacon in a medium nonstick pan, over high heat, 2 mins each side or until crisp. Divide between English muffins, along with beans. Sprinkle with basil to serve.
Split and toast the English muffin.
Spread the hummus on each half or the muffin and leave open-face (feels like more food that way).
Place tomato slices on top of the hummus.
Sprinkle with salt and pepper.
In a bowl, beat the eggs, milk and two-thirds of the chives. Season with salt and black pepper.
Heat the oil in a frying pan and fry the bacon until crispy. Remove from the pan and drain on kitchen towels. Pour the eggs into the pan and scramble.
Toast the English muffins until lightly browned. Spread with the butter. Place the lettuce leaves on the bottom halves of the muffins, then top with the bacon, eggs and tomatoes. Sprinkle with the remaining chives and top with the upper halves of the rolls.
Fry bacon and set aside.
Split english muffins in half and toast.
Spread each muffin half with cream cheese and then add jelly and top with bacon pieces.
ith paper towels.
Place English muffin halves, cut side up
Combine the cottage cheese, jam and water in a food processor, and blend until smooth. (You may have to stop the blender and shake the jar so that the mixture ends up over the blades again. Mine never did get TOTALLY smooth.).
Divide the blended mixture and spread half on each half of the English muffin. Sprinkle Splenda over it, if desired.
Toast until the edges of the muffins start to brown.
Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.
Place split English muffin halves on a cookie sheet.
Spoon spaghetti sauce onto English muffins.
Place other ingredients onto each English muffin half.
(Put what you like on the muffins.) Cover with shredded cheese.
Place in oven for 10 to 15 minutes with oven at 350\u00b0.
Makes 12 mini pizzas.
Preheat oven to 350 degrees F (175 degrees C).
Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
Bake in the preheated oven until cheese is melted, about 10 minutes.
Brown sausage in large skillet or saucepan and drain.
Combine sausage and cheese and stir until cheese is completely melted.
Split english muffins.
Divide mixture equally by placing even amounts onto bottoms of english muffins.
Replace tops and wrap with plastic wrap.
Store in freezer bag and freeze until needed.
To use: Microwave for 1 minute.
inutes.
Grease griddle and English muffin rings (a.k.a
Split English muffins.
Mix all remaining ingredients together and spread on halved English muffins.
Cut each half into quarters.
Heat under broiler until bubbly and brown, about 5 minutes.
Drain English peas and reserve liquid.
Mix soup with 1/8 to 1/4 cup of liquid from English peas.
Add English peas and drained asparagus.
Cook at 350\u00b0 for 30 to 40 minutes.
Top with slices of Kraft American cheese.
Let cheese melt.
Mix all ingredients together.
Spread English muffins with mixture.
Freeze slightly to cut.
Cut each half into 8 or more pie pieces.
Put in plastic bag and freeze.
When serving, place on broiler pan and cook a few minutes until cheese is light brown and melted.
Mix ingredients together in bowl.
Spread on each half of English muffins.
Freeze until ready to broil.
Place frozen English muffins on cookie sheet; broil for 3 minutes or until golden; cut each muffin half into 6 wedges.
Serve warm.
Mix all ingredients.
Spread on English muffins.
Cut into wedges; about 4 wedges to each half of muffin.
Put under broiler for a couple of minutes.
Serve immediately.