English Peas And Asparagus Casserole - cooking recipe

Ingredients

1 can English peas
1 (10 1/2 oz.) can asparagus spears
1 can cream of mushroom soup

Preparation

Drain English peas and reserve liquid.
Mix soup with 1/8 to 1/4 cup of liquid from English peas.
Add English peas and drained asparagus.
Cook at 350\u00b0 for 30 to 40 minutes.
Top with slices of Kraft American cheese.
Let cheese melt.