Cottage Cheese Jam On An English Muffin - cooking recipe

Ingredients

1 English muffin, split and toasted
2 tablespoons cottage cheese
1 tablespoon jam
2 teaspoons water
1 g Splenda sugar substitute (packet) (optional)

Preparation

Combine the cottage cheese, jam and water in a food processor, and blend until smooth. (You may have to stop the blender and shake the jar so that the mixture ends up over the blades again. Mine never did get TOTALLY smooth.).
Divide the blended mixture and spread half on each half of the English muffin. Sprinkle Splenda over it, if desired.
Toast until the edges of the muffins start to brown.