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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

ftened, about 5 minutes; stir shrimp, onion, corn, and garlic

Shrimp Fried Rice

Saute onions and bell pepper in margarine.
Add shrimp (chopped); saute, then add the can of fried rice.
Heat and serve.

Copycat Kobe Style Fried Rice With " Shrimp Sauce"

Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.

Pineapple Shrimp Fried Rice

til Raisins swell.
Add Shrimp and pineapple chunks. Cook

Peking Duck Over Yangzhou Fried Rice

aporated enough to cause the rice to burn on the

Shrimp Fried Rice

Prepare rice as directed, simmering 15 minutes.
Remove from skillet and set aside; keep warm.
In same skillet, heat oil over high heat.
Add green onions, garlic, and ginger; cook 1 minute. Add shrimp; cook 2 minutes, stirring constantly until pink.
Add chestnuts and prepared rice.
Cook 2 minutes.
Add pea pods and cook 1 to 2 minutes or until crisp-tender.
Makes 6 servings.

Shrimp Fried Rice

Prepare Rice-A-Roni mix as directed, simmering 15 minutes. Remove from skillet; set aside.
Keep warm.
In same skillet, heat oil over high heat.
Add green onions, garlic and ginger; cook 1 minute.
Add shrimp; cook 2 minutes.
Add water chestnuts and prepared Rice-A-Roni.
Cook 2 minutes.
Add pea pods.
Cook 1 to 2 minutes until crisp-tender.

Shrimp Fried Rice

Cook rice; refrigerate.
Boil shrimp in salt water for 10 minutes.
Saute vegetables in margarine until tender.
Add shrimp and rice.
Mix well.
Add soy sauce to taste.

Glazed Pork Ribs With Fried Rice

ticky.
To make the fried rice, heat 1 tbsp vegetable oil

Hibachi Chicken And Fried Rice

Note: Cook the rice first, so that it has

Beef & Broccoli Fried Rice Ring

side.
To make the fried rice ring, heat 1 tablespoon oil

Kimchee Fried Rice

Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.

Adobo Pork Shanks With Fried Rice

an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek

Lee'S Fried Rice

Follow directions on box in preparing fried rice. Fry the potato, add onion, green pepper, mushrooms, bean sprouts, fried rice, eggs, spice salt, pepper, soy sauce. Cook on low heat about 20 minutes.

Duck Magret With Bok Choy And Vegetable Fried Rice

nd serve immediately.
Vegetable Fried Rice:
Heat oils in a

Marinated Oriental Pork Tenderloin With Fried Rice

ooking.
Serve pork over fried rice. The pork has a good

Fried Rice

Saute frozen mixed veggies in oil and 2 Tbsp. of soy sauce. Cover with lid.
Saute until tender.
Combine cooked rice and veggies with 1 package of the fried rice seasoning and 1/2 cup soy sauce.
Cook 10 minutes.
Add extra soy sauce if desired.

Chicken Fried Rice Lettuce Wraps

Asian Sides(TM) - Chicken flavor Fried Rice to skillet and bring to

Chinese Fried Rice With Hamburger

Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.

Fried Rice Wraps

Cook meat.
Add meat and fried rice to tortillas.
Pour soy sauce over mixture til liking.

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