Shrimp Fried Rice - cooking recipe

Ingredients

1 (6.2 oz.) box Rice-A-Roni fried rice
2 Tbsp. vegetable oil
1/4 c. sliced green onions
1 clove garlic, minced
1/4 tsp. ground ginger
1 (12 oz.) pkg. frozen raw peeled shrimp, thawed
1 (8 oz.) can sliced water chestnuts, drained
1 (6 oz.) pkg. frozen pea pods, thawed

Preparation

Prepare Rice-A-Roni mix as directed, simmering 15 minutes. Remove from skillet; set aside.
Keep warm.
In same skillet, heat oil over high heat.
Add green onions, garlic and ginger; cook 1 minute.
Add shrimp; cook 2 minutes.
Add water chestnuts and prepared Rice-A-Roni.
Cook 2 minutes.
Add pea pods.
Cook 1 to 2 minutes until crisp-tender.