Shrimp Fried Rice - cooking recipe

Ingredients

shrimp (amount desired)
1 large onion
2 medium green peppers
2 grated carrots
2 ribs celery
1 stick margarine
2 c. cooked rice
soy sauce

Preparation

Cook rice; refrigerate.
Boil shrimp in salt water for 10 minutes.
Saute vegetables in margarine until tender.
Add shrimp and rice.
Mix well.
Add soy sauce to taste.