Kimchee Fried Rice - cooking recipe

Ingredients

9 -10 ounces left over cooked brown rice, and
cooked white rice (cold rice is best)
4 ounces fried rice meat (mix char siu, Portuguese sausage & ham)
1 ounce sesame oil
3 ounces white onions, diced 1/4-inch x 1/4-inch
3 ounces frozen green peas
1 1/2 ounces green onions, chopped
3 ounces scrambled eggs
2 ounces kim chee, chopped
fried rice sauce
2 ounces low-sodium shoyu
1 ounce oyster sauce

Preparation

Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.