Shrimp Fried Rice - cooking recipe

Ingredients

1 (6.2 oz.) pkg. Rice-A-Roni fried rice
2 Tbsp. canola oil
1/4 c. sliced green onion
1 clove garlic, minced
1/4 tsp. ground ginger
1 (8 oz.) can sliced water chestnuts, drained
1 (6 oz.) pkg. frozen pea pods, thawed
12 oz. frozen raw peeled shrimp, thawed or fresh shrimp

Preparation

Prepare rice as directed, simmering 15 minutes.
Remove from skillet and set aside; keep warm.
In same skillet, heat oil over high heat.
Add green onions, garlic, and ginger; cook 1 minute. Add shrimp; cook 2 minutes, stirring constantly until pink.
Add chestnuts and prepared rice.
Cook 2 minutes.
Add pea pods and cook 1 to 2 minutes or until crisp-tender.
Makes 6 servings.