Chicken Fried Rice Lettuce Wraps - cooking recipe

Ingredients

2 tablespoons oil
1 pound boneless, skinless chicken breasts, cut into small pieces
1 medium red bell pepper, sliced
1 tablespoon finely chopped fresh ginger root
2 cups water
1 (5.7 ounce) package Knorr(R) Asian SidesTM - Chicken Fried Rice
2 cups coleslaw mix
1 tablespoon reduced-sodium soy sauce
Iceberg lettuce leaves
Garnishes:
Chopped scallions
Chopped cilantro
Chopped peanuts

Preparation

Heat oil in large skillet over medium high heat.
Season chicken if desired with salt and pepper. Cook chicken until no longer pink, about 5 minutes, remove with slotted spoon and reserve.
In the same skillet cook pepper, stirring until slightly softened, about 1 minute. Stir ginger into skillet and cook until fragrant, about 30 seconds. Add water and Knorr(R) Asian Sides(TM) - Chicken flavor Fried Rice to skillet and bring to a boil. Reduce heat slightly, cover and simmer 5 minutes. Stir in chicken, continue cooking 2 -3 minutes or until rice is tender. Stir in soy sauce and coleslaw mix and let stand 2 minutes.
Serve with lettuce leaves and garnishes.