Brown sausage; crumble real small; drain.
Add Velveeta cheese and melt together.
Spread on bread.
Bake 8 to 10 minutes at 400\u00b0.
r refrigerate until chilled.
Bread Pudding:
Preheat the oven
ven to 450.
Toss bread cubes with 1 tablespoon of
to 10-cup dish). Sprinkle bread cubes evenly over. Combine eggs
Place bread on microwave safe plate Evenly sprinkle cheese on bread Microwave until cheese melts, 30-45 seconds.
Be careful because it will be hot!
Fold it up to eat or use a fork.
a medium saucepan. Simmer on medium heat for about 50
ieces of arabic or pita bread in a baking pan, and
Combine bruschetta ingredients. This can be done several hours in advance. Set aside.
Combine scallop ingredients and marinate for about 15-30 minutes.
Grill scallops until done -- do NOT overcook. We use a pan with holes made for the grill, but can also put on k-bobs. Alternatively can sear inside in a skillet.
Meanwhile, drizzle a SMALL amount of oil on bread slices and toast until golden and crispy. Can toast in toaster oven or on grill.
Place one scallop on each toast slice. Top with bruschetta. Garnish with basil sprig.
Spread bread slices out on a cutting board and leave
r 17 days.
Leave on counter top at room temperature
Heat grill.
Cut loaf into 1-inch slices.
Lightly spread one side of each slice of bread with margarine.
Place, margarine side down, on ungreased cookie sheet.
Sprinkle cheese, bacon and parsley evenly on bread slices.
When ready to barbecue, place slices, margarine side down, directly on gas grill over medium-high heat or on charcoal grill 4 to 6-inches from coals.
Cook 4 to 6 minutes or until bottom of bread is toasted and cheese is melted. Makes 8 servings.
Partially slice the bread into 16 pieces.
Cut each slice of cheese diagonally and place 1 triangle of cheese in between each piece of bread.
Place bread on a foil covered cookie sheet. Combine butter, onion, mustard and poppy seed; mix well.
Put mixture on bread on top and sides (like icing a cake).
Place small pieces of bacon on top.
Bake 30 to 35 minutes on 350\u00b0 and serve hot.
br>Preheat large saute pan on medium-high 2-3 minutes
Roll out bread dough until flat. Combine beaten eggs and spices; spread 3/4 on bread dough.
Place pepperoni and cheese on bread and roll up long end.
Spread on remaining egg mixture. Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0.
Slice Italian bread in half and place on foil.
Mix scallion, mayonnaise, garlic, seasoning, mushrooms and cheeses.
(It is best if this mixture marinates about 2 hours.)
Spread mixture on bread.
Place bread in oven for approximately 5 minutes until cheese begins to melt. Set oven on broil until cheese is finished melting and bread browns.
Be careful not to burn.
Bread will brown in 1 to 2 minutes. Serve.
Thaw bread and roll out.
Spread Grey Poupon on bread. Sprinkle on salt and oregano.
Make layers, starting with ham, then Provolone cheese, salami, pepperoni and Mozzarella cheese. Roll up like a jelly roll.
Place on cookie sheet.
Bake 30 minutes at 350\u00b0.
Prepare bread according to package directions to make dough or defrost dough if using frozen.
Stretch dough out to form a rectangle approximately 9 x 13, on a floured surface.
Lay lunch meat on bread, leaving a border.
Cover with a layer of cheese. Sprinkle on spices, if desired, very good when using an herb bread mix and omitting spices.
Roll up jelly roll style, sealing edges and placing seam side down on a baking sheet.
Bake for 20 to 30 minutes in a 350\u00b0 oven or until golden brown.
Serve warm or cold.
sing the dough mixing cycle on bread machine.
At the beep
br>Spread remaining butter on bread slices.
Place bread slices in baking
Grease bottom of 9 x 13-inch pan.
Put nuts on bottom.
Pull first loaf of bread apart and put on top of nuts.
Sprinkle cinnamon on bread.
Melt margarine; mix in pudding, sugar and milk.
Pour over first loaf of bread dough.
Pull second loaf of bread dough apart and place on top pudding mixture.
Let raise.