Sausage On Bread - cooking recipe

Ingredients

2 lb. ground sausage
1 (3 lb.) carton Velveeta cheese
cocktail rye bread

Preparation

Brown sausage; crumble real small; drain.
Add Velveeta cheese and melt together.
Spread on bread.
Bake 8 to 10 minutes at 400\u00b0.