Bacon Cheddar Grilled Sourdough Bread - cooking recipe

Ingredients

1 (1 lb.) loaf sourdough bread
3 Tbsp. margarine
6 oz. shredded sharp Cheddar cheese (1 1/2 c.)
4 slices bacon, crisply cooked, drained and crumbled (bacon bits may be substituted)
2 Tbsp. chopped fresh parsley (if desired)

Preparation

Heat grill.
Cut loaf into 1-inch slices.
Lightly spread one side of each slice of bread with margarine.
Place, margarine side down, on ungreased cookie sheet.
Sprinkle cheese, bacon and parsley evenly on bread slices.
When ready to barbecue, place slices, margarine side down, directly on gas grill over medium-high heat or on charcoal grill 4 to 6-inches from coals.
Cook 4 to 6 minutes or until bottom of bread is toasted and cheese is melted. Makes 8 servings.