Preheat oven to 400\u00b0F.
In a large saucepan, heat oil and butter over medium heat. Add onion and cook for 3 mins, until soft. Add flour and crumbled bouillon cube. Cook for 1 min, or until mixture thickens. Gradually whisk in hot milk. Bring to a boil, reduce heat and simmer, uncovered, for 3-4 mins, or until sauce thickens. Add fish and vegetables.
Transfer mixture to a large baking dish. Top with frozen tater tots. Bake for 20 mins, or until golden brown. Serve with mixed greens.
Preheat oven to 350 degrees.
Brown ground beef.
Saute onion.
In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
Top mixture with tater tots.
Sprinkle shredded cheddar cheese over top of tater tots.
Bake in oven for 30-40 minutes.
Grease oblong baking dish and press meat into bottom of it. Cover with thinly sliced onions. Spread soup over onions; top with Tater Tots and bake at 375\u00b0 for 25 to 30 minutes or until Tater Tots are nicely browned.
Brown hamburger with finely diced onion, if desired, until all red has disappeared.
Place in 9 x 13-inch pan.
Add can of mixed vegetables (do not drain) and 1 can of mushroom soup (do not dilute).
Cover top with Tater Tots and bake at 350\u00b0 until nicely browned.
Arrange ground beef in bottom of casserole dish.
Cover ground beef with onion.
Add cream of chicken and spread over onion and ground beef.
Cover top with Tater Tots and bake at 350\u00b0 for 1 to 1 1/2 hours.
Pat out ground beef in bottom of baking dish.
Cover with onions, celery soup, cheese and top with Tater Tots.
Bake at 350\u00b0 for 45 minutes, until meat is done.
Cover the bottom of an oblong casserole dish with Tater Tots. Spread onion over Tater Tots.
Add butter to top of onion.
Mix soup and evaporated milk.
Pour over the dish.
Sprinkle cheese over the top and bake 30 minutes at 350\u00b0.
Set oven to 400 degrees.
Butter a 12x8 baking dish.
In a skillet, cook onion, garlic, celery with the ground beef over medium heat, until the meat is no longer pink, and veggies are tender; drain, then stir in grated Parmesan cheese.
Season with salt and pepper and cayenne (if using).
Spoon mixture into dish.
Spread soup over meat mixture.
Top with tater tots.
Bake at 400 degrees for 40 mins, or until bubbly.
Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.
Put ground chuck in bottom of large casserole dish.
Sprinkle with onions.
Spread cream of chicken soup over ground chuck, then Cheddar cheese soup.
Top with as many Tater Tots as you can. Bake at 350\u00b0 for 1 hour.
Press fresh hamburger into 7 x 12-inch baking dish.
Add 1 can of chicken soup as it comes from can; spread over meat.
Scatter onion over evenly.
Add can of corn, undrained.
Cover with Tater Tots.
Bake 1 hour in a 350\u00b0 oven.
Be sure dish is covered with foil.
Cook together beef and onion.
Spread in a casserole dish. Top with vegetables, cream of chicken soup and then top with Tater Tots.
Bake at 350\u00b0 for 30 to 40 minutes.
Brown ground beef with onion and celery.
Drain.
Add beans and soup.
Mix.
Top with Tater Tots.
Bake in casserole for 1 hour at 350\u00b0.
Brown ground meat.
Pour meat in baking dish.
Heat soups and water mixture.
Pour over meat.
Spread cheese over mixture. Cover with Tater Tots and bake at 350\u00b0 until brown (about 1 hour). Serves 6 to 8 people.
Brown hamburger, drain off grease.
Salt to taste and add soup.
Put mixture in layers with Tater Tots in baking dish. Bake, covered, for 1 hour at 350\u00b0.
Mix beef, crumbs, onions, salt, eggs and milk.
Form into meat balls and brown in oleo or butter or shortening.
Drain and arrange in casserole dish.
Add soup (prepared as on can).
Top with Tater Tots and bake until golden brown.
Brown hamburger meat, onion and bell pepper and drain. Combine all ingredients and top with Tater Tots and bake until bubbly.
sed a small loaf pan) with cooking spray, and spread ground
Sear meat and onion until browned; add mixed vegetables and soup and mix well.
Turn into buttered casserole dish and top with Tater Tots.
Bake at 350\u00b0 for 45 minutes.
Brown hamburger with onions.
Drain fat.
Add tomatoes and seasonings.
Place meat in a 9 x 13-inch casserole.
Layer vegetables, cream of mushroom soup and cheese.
Top with Tater Tots.
Bake at 350\u00b0 for 1 hour or until Tater Tots are crispy golden brown. Can be made ahead and frozen before or after baking.
In skillet, combine beef, onion and green pepper.
Cook over medium heat, breaking up meat with a fork until meat is brown and onion is tender.
Add catsup, undiluted soup and water.
Turn into 1 1/2-quart casserole (oblong works best).
Top with Tater Tots.
Bake, uncovered, at 375\u00b0 for 35 minutes.
Also good made with ground turkey.