Marissa'S "Tater Tot" Casserole - cooking recipe

Ingredients

1 lb. pkg. Tater Tots
1 (10 oz.) pkg. mixed frozen vegetables
1 can cream of mushroom soup
1 1/2 lb. hamburger meat
chopped onions to taste
1 (16 oz.) can whole stewed tomatoes, chopped
salt, pepper and garlic salt to taste
2 c. Cheddar cheese, shredded

Preparation

Brown hamburger with onions.
Drain fat.
Add tomatoes and seasonings.
Place meat in a 9 x 13-inch casserole.
Layer vegetables, cream of mushroom soup and cheese.
Top with Tater Tots.
Bake at 350\u00b0 for 1 hour or until Tater Tots are crispy golden brown. Can be made ahead and frozen before or after baking.