Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion (optional)
1/2 c. chopped green pepper (optional)
1 Tbsp. catsup
1 can cream of mushroom soup
1/4 c. water
1 pkg. frozen Tater Tots

Preparation

In skillet, combine beef, onion and green pepper.
Cook over medium heat, breaking up meat with a fork until meat is brown and onion is tender.
Add catsup, undiluted soup and water.
Turn into 1 1/2-quart casserole (oblong works best).
Top with Tater Tots.
Bake, uncovered, at 375\u00b0 for 35 minutes.
Also good made with ground turkey.