1/2 cup sugar & vanilla with electric mixer on medium speed
s done, remove the roast, apples, and onions to a platter
aking sheet, toss apples and onion with oil. Season with salt and pepper
nd parsley, and season well with salt and pepper. Mix thoroughly
Brown chops in skillet.
Sprinkle with salt.
Cut apples into 1-inch slices.
Place chops in casserole.
Top with apples.
Add 1/4 cup water.
Sprinkle lightly with salt and sugar.
Cover. Bake at 350\u00b0 for 45 minutes to 1 hour or until tender.
Cut squash in halves and scoop out seeds.
Place squash in a baking dish.
Fill centers with apples.
Pour a little water into the dish.
Cover and bake at 350\u00b0 (moderate oven) for 30 minutes or until partly done.
Sprinkle with salt, sugar and nutmeg.
Dot with fat.
Bake, uncovered, about 45 minutes or until the squash is soft.
Makes 4 servings.
Cut squash in half; scoop out seeds.
Fill center with apples. Place in baking dish containing 1/4 cup water.
Cover and bake at 350\u00b0 for 30 minutes or until partially done.
Remove from oven and sprinkle with salt, sugar and nutmeg.
Dot with butter.
Bake, uncovered, 45 minutes longer or until squash and apples are tender.
Yields 4 servings.
Melt 1 tablespoons butter with oil in a heavy large
oth sides of the ribs with salt and pepper then place
Cover the wheat berries with water and soak overnight.
The next day place the wheat berries with 8 cups of water in a large saucepan.
Bring to a boil, reduce heat and simmer for about 1 to 1 1/2 hours or until tender, uncovered.
Drain and refrigerate until completely cooled.
Combine wheat berries with apples, mint, shallot, cranberries.
Whisk together oil, orange juice, vinegar, coriander, and cinnamon.
Pour over wheat berry salad, stir to combine.
Top with feta if using.
Serve.
Cut squash into chunks or slices. Combine with apples, raisins and lemon juice in an 8-cup buttered baking dish (9 x 9-inch pan). Sprinkle with cinnamon. Dot with margarine.
Cover.
Bake at 350\u00b0 for 1 hour or until squash is tender.
Season chicken; brown well on both sides in butter, then remove chicken.
Add onion and apples.
Cook until onion is soft. Blend in flour and stir until smooth.
Add stock and stir, over low heat, until smooth and thickened.
Add nutmeg.
Mix in brandy. Return chicken.
Cover and cook on low heat for 40 minutes. Remove chicken with apples and onion.
Add heavy cream and cook until just heated through.
Pour over the chicken.
Let stand 5 minutes.
Serve.
ll the centres of the apples with the sugar/fruit mixture; place
ampantscotland.com, most pie crust recipes are made with half lard, half butter
d favorite. Just pour ready-made chocolate milk into an 8oz
lit skin around center of apples. Place in a baking dish
ut then rub with dried oregano. Place the halved apples inside the
engthwise and cut-side interior with olive oil. Place cut-side
leaving bottom intact.
Stand apples in 13x9x2-inch baking pan
repare the peeled and cored apples, cut each half into 1