utrients left!
Use in recipes calling for broth - I find
THE NEXT DAY PREPARE THE LEFTOVERS THIS WAY -- PUT SOME BUTTER
han is needed for most recipes. Leftovers can be stored in the
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
p if you are using leftovers). Roll each tortilla and place
In
an\t8-inch\tskillet
heat
bacon
drippings,
break biscuits into
crumbs and stir into drippings.
Add the 2 eggs and scramble with bread crumbs.
Add salt and pepper to taste. Add leftovers.\tThis is an ideal recipe for getting rid of any leftovers at the end of a trip.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Take all the leftovers during the week and put in Ziploc bag and freeze.
At end of week, put contents in large pot.
Add diced carrots, potatoes, onions, bouillon cubes and chicken or beef to the broth.
Add tomatoes and tomato juice.
This may vary if you don't have many leftovers.
Cook some spaghetti until tender and add to soup.
Let cook on low for about 1 hour.
If your wife is not home (or if you don't have one), look in the refrigerator for leftovers.
Get out a big cast-iron skillet and throw the leftovers in it.
Crack some eggs (4 or 5 if you are hungry) and stir it all up together.
Fry on high.
(Throw the burned parts to the cat and dog.)
Pull out the eggshells as you eat.
One problem:
Kids don't like this very well.
Open a can of chili for them.
econds, until aromatic. Add the leftovers and cook, stirring, for 1
Line a deep dish pie plate (10\") with pie pastry and set aside.
Preheat oven to 425\u00b0F Have ready a cookie sheet lined with foil (you will set this on the rack below your pot pie to catch any drips).
In a medium saucepan, melt the butter over medium heat; Whisk in the flour (it will look dry) until combined.
Slowly add some of the chicken stock, whisking to blend well, then adding a bit more, repeating until all is added.
Next whisk in the milk, also whisking in and blending well slowly.
Cook, whisking occasionally until ...
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.