Trappers Breakfast - cooking recipe

Ingredients

1/8 c. bacon drippings
2 leftover biscuits
2 eggs
salt and pepper
any other leftovers

Preparation

In
an\t8-inch\tskillet
heat
bacon
drippings,
break biscuits into
crumbs and stir into drippings.
Add the 2 eggs and scramble with bread crumbs.
Add salt and pepper to taste. Add leftovers.\tThis is an ideal recipe for getting rid of any leftovers at the end of a trip.