Homemade Soup - cooking recipe

Ingredients

leftovers
diced carrots
diced potatoes
diced onions
2 bouillon cubes
chicken or beef
1 qt. tomatoes
1 qt. tomato juice
spaghetti

Preparation

Take all the leftovers during the week and put in Ziploc bag and freeze.
At end of week, put contents in large pot.
Add diced carrots, potatoes, onions, bouillon cubes and chicken or beef to the broth.
Add tomatoes and tomato juice.
This may vary if you don't have many leftovers.
Cook some spaghetti until tender and add to soup.
Let cook on low for about 1 hour.