NOTE: homemade herbes de Provence is easy to make. **Very
he lavender (or herbes de provence), thyme, sea salt, and
Cup of Herbs de Provence.
Gently stir & bring the
Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
In large skillet , heat oil over medium heat. Add herbs de Provence.
Cook, stirring constantly, 10-15 seconds.
Add drained potatoes, coarse salt, and lemon juice; toss to coat.
Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.
f butter, the herbes de Provence, oil, and 1 1/2
ver top then roll up from the long side. Press edges
emove from heat & place in baking dish. Sprinkle with herbes de Provence
Mix the herbes de provence, ground fennel, ground pepper and
salt, pepper and Herbs de Provence.
Cook the sauce on
o a boil, then remove from the heat.
Add the
Melt butter in large, heavy skillet (preferably nonstick). Sprinkle chicken breasts with salt, pepper and the herbs de Provence, pressing herbs into the chicken.
Place chicken in the foaming butter and cook approximately 2 1/2 minutes on each side. Then remove from heat. Cover skillet and set aside for 8 to 10 minutes.
approximately 90 minutes. Remove it from the bowl and gently degas
1 teaspoon crushed herbes de Provence, salt, and pepper in the
nother minute.
Remove pan from heat and add the bell
quash, celery, oats, Herbes de Provence and salt then return to
ll croutons are browned, remove from oven and place in brown
nions, salt, pepper, herbs de Provence, and sugar. Stir to combine
o the onions and remove from heat.
Arrange the tomatoes
Combine olives, peas, mixed greens, celery and herbs. Whisk together olive oil, lemon juice and herbs de provence then toss with salad.
In large saucepan, heat olive oil.
Add onion & saute 2 minutes.
Add garlic & saute another 2 minutes.
Add cubed chicken breast & saute 10 minutes, stirring occasionally.
Add salt & Herbes de Provence; stir.
Add asparagus & saute until chicken is cooked through.
Meanwhile, cook pasta according to package directions.
To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
Toss chicken mixture with drained pasta & serve.