Herbes De Provence Pork Medallions - cooking recipe

Ingredients

8 -10 ounces pork tenderloin, trimmed, cut into 6 pieces
fresh ground black pepper
1/4 cup dry white wine
1/2 teaspoon herbes de provence

Preparation

Cut pork into 6 pieces & sprinkle with black pepper.
Place pork between sheets of wax paper & roll with rolling pin until about 1/4\" thick.
Heat oven to 200\u00b0F
In a large frying pan, cook pork over medium heat until browned (3 minutes each side)Remove from heat & place in baking dish. Sprinkle with herbes de Provence & place in oven to keep warm.
Pour wine into frying pan. Cook until boiling. Scrape cooked on brown bits from bottom of pan and stir until partially reduced.
Remove pork from oven, pour wine sauce over pork and serve.