Poulet De Provence - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1/4 cup chopped fresh garlic
2 boneless skinless chicken breast halves, cubed
1 teaspoon kosher salt
1 tablespoon herbes de provence
1 bunch fresh asparagus, trimmed & cut into 1-inch pieces
1 lb whole wheat pasta
3 fresh tomatoes, cut into large chunks
1 tablespoon extra virgin olive oil

Preparation

In large saucepan, heat olive oil.
Add onion & saute 2 minutes.
Add garlic & saute another 2 minutes.
Add cubed chicken breast & saute 10 minutes, stirring occasionally.
Add salt & Herbes de Provence; stir.
Add asparagus & saute until chicken is cooked through.
Meanwhile, cook pasta according to package directions.
To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
Toss chicken mixture with drained pasta & serve.