Drain juice from pineapple and add enough water to make a pint with the vinegar.
Heat and dissolve gelatin.
When cooked, add the other things and let set.
Serve on lettuce with Fruit Salad Dressing.
il on all sides; remove from skillet to slow cooker. Pour
n old recipe, but I have seen it in the sopranos cookbook
Cream sugar and butter.
Beat in eggs.
Sift flour and baking powder together.
Add flour alternately with milk and vanilla. Stir in other ingredients.
Bake 3 hours at 250\u00b0 in a tube pan. Put water in oven in a pan under cake.
This fruit cake is very moist.
Let cool completely before removing from pan.
Brown onions in fat. Add meat.
Fry out somewhat. Add tomatoes, mushrooms, corn meal and 1 teaspoon salt and pepper to taste. Simmer 2 hours over low heat.
Cut butter into very small pieces and mix with corn bread and bread crumbs.
Heat fat in a heavy skillet; add nutmeats, celery and onion and saute slowly for 5 minutes.
Add to cornbread mixture.
Add seasonings, mixing thoroughly.
Add well beaten eggs; sprinkle cooled broth over surface, stirring lightly until dressing is of desired moistness.
Stuff lightly into breast region and body cavity of turkey.
Makes enough for a 12 pound turkey.
Preheat oven to 350\u00b0F.
Prepare 10\" tube or bundt pan by greasing well.
In large bowl blend sugar and oil, beat in eggs one at a time.
Add flour, tea powder, baking soda, baking powder, spices and salt.
Beat well, then fold in carrots and pecans.
Spoon into pan and bake 70 minutes.
Remove from oven when done and cool on wire rack for 15 minutes, them remove from pan.
For glaze: Mix together icing sugar and lemon juice then drizzle over cake when cooled.
Option: Dust lightly with icing sugar instead of glaze.
Mix all ingredients together.
Beat at medium speed for 3 minutes.
Pour into a greased and floured Bundt or tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until done.
Cool 15 minutes before removing from pan.
Combine ingredients.
Simmer 5 minutes.
Strain and serve hot. Sweeten with sugar or honey to taste.
ttps://www.amazon.com/Turkish-Cookbook-Musa-Dagdeviren/dp/0714878154/.
Stir
cornmeal\tand
salt
into 2 cups boiling water in saucepan.
Cook
for
1
minute; remove from heat.\tAdd melted butter and baking powder; mix well.
Add eggs; mix well.
Stir in milk
gradually.
Spoon into 2 quart baking dish.
Bake at 400\u00b0 for 25 minutes.
Scald milk.
Mix salt and corn meal with water and stir into milk.
Cook until thickened.
Remove from heat.
Add small amount of hot corn meal to egg yolks, then stir yolks into hot cornmeal. Add cream of tartar to egg whites.
Whip until stiff but moist. Fold whites into cornmeal and pour into 2-quart greased casserole. Bake at 350\u00b0 for 30 minutes or until light brown and a knife inserted in center comes out clean.
Combine ingredients and bring to a simmer.
Strain and serve hot.
Simmer and serve hot.
Pour 10 cups boiling water over tea leaves.
Steep 4 minutes. Strain; add other ingredients.
Serve hot or cold.
Combine ingredients and bring to a simmer. Strain out cinnamon stick and cloves. Serve hot.
If mashed potatoes are unsweetened, add salt and pepper.
Add beaten egg.
If mixture is dry, moisten with milk.
Form into 8 balls with marshmallows inside of each.
Roll each in cornflakes. Deep fry in hot fat.
Drain on absorbent paper.
in a small bowl, combine Old Bay seasoning and brown sugar
Combine crab meat, baking powder, mustard and Old Bay seafood seasoning together.
Mix egg and bread crumbs together.
Now combine other ingredients.
Mix all ingredients well together. Then form cakes; fry in Wesson oil or favorite oil until golden brown.
rown. Remove the cooked sausage from the pan and let sit