Old Virginia Spoon Bread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. salt
3 Tbsp. butter
1 tsp. baking powder
3 eggs
1 c. milk

Preparation

Stir
cornmeal\tand
salt
into 2 cups boiling water in saucepan.
Cook
for
1
minute; remove from heat.\tAdd melted butter and baking powder; mix well.
Add eggs; mix well.
Stir in milk
gradually.
Spoon into 2 quart baking dish.
Bake at 400\u00b0 for 25 minutes.