Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook) - cooking recipe

Ingredients

1/2 c. butter or margarine
6 c. corn bread, crumbled
6 c. soft white bread, torn into pieces
1/2 c. rendered turkey fat
1 c. chopped nutmeats (optional)
1 c. diced celery
1/2 c. chopped onion
2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. poultry seasoning
2 beaten eggs
1 to 1 1/2 c. cooled broth from giblets

Preparation

Cut butter into very small pieces and mix with corn bread and bread crumbs.
Heat fat in a heavy skillet; add nutmeats, celery and onion and saute slowly for 5 minutes.
Add to cornbread mixture.
Add seasonings, mixing thoroughly.
Add well beaten eggs; sprinkle cooled broth over surface, stirring lightly until dressing is of desired moistness.
Stuff lightly into breast region and body cavity of turkey.
Makes enough for a 12 pound turkey.