Old Virginia Pound Cake - cooking recipe

Ingredients

1 c. butter
1 c. shortening
6 large eggs
3 c. flour
3 c. sugar
1 c. milk
1/2 tsp. baking powder
2 tsp. vanilla

Preparation

Mix all ingredients together.
Beat at medium speed for 3 minutes.
Pour into a greased and floured Bundt or tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until done.
Cool 15 minutes before removing from pan.