Virginia Style Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 tsp. baking powder
1 egg
2 slices white bread
1 Tbsp. mustard
1 Tbsp. Old Bay seafood seasoning or to taste

Preparation

Combine crab meat, baking powder, mustard and Old Bay seafood seasoning together.
Mix egg and bread crumbs together.
Now combine other ingredients.
Mix all ingredients well together. Then form cakes; fry in Wesson oil or favorite oil until golden brown.