"Old Virginia" Scrapple - cooking recipe

Ingredients

2 large onions, chopped
1/2 Tbsp. butter
1/2 Tbsp. lard
2 lb. ground round or other lean beef
1 c. corn meal (stone ground Virginia corn meal, if available)
1 large can tomatoes
1 (4 oz.) can mushrooms
salt and pepper to season

Preparation

Brown onions in fat. Add meat.
Fry out somewhat. Add tomatoes, mushrooms, corn meal and 1 teaspoon salt and pepper to taste. Simmer 2 hours over low heat.