ightly golden brown. Remove immediately from cookie sheets place onto cooling
Combine sugar, nutmeg, cinnamon, cream of tartar in saucepan; add water. Bring to boil. Cook at 240\u00b0 on candy thermometer, or until a little syrup dropped in cold water forms firm ball. Add vanilla and walnuts. Stir until nuts are thoroughly coated. Turn out onto wax paper or greased cookie sheet. With 2 forks separate nuts. Cool. Makes 3 cups. Recipe is from Good Housekeeping Cook Book, modified by me.
Hard cook eggs. Then shell.
In pan, melt butter, add onion. Simmer until tender. Remove from heat. Stir in flour, salt, pepper, Worcestershire.
Slowly stir in milk. Stir until thickened. Add parsley & herbs. Cut eggs into slices, quarters, or halves. Fold into sauce. Heat.
Serve on top of english muffins.
I believe this came from Good Housekeeping centuries ago.
1 1/
1. Preheat oven to 325 deg F. Spray 13\" by 9\" metal baking pan with nonstick cooking spray. Line pan with foil, with ends extending 2 inches over short sides of pan; spray foil.
2. In glass pie plate, spread oats; microwave on High, in 1-minute increments, 4 to 5 minutes or until fragrant and golden, stirring occasionally. Cool to room temperature.
3. In large bowl, combine oats, wheat germ, walnuts, cranberries, brown sugar, cinnamon, and salt. Stir in honey, oil, and egg whites until well mixed. Transfer to prepared pan. Using wet ...
ater, stirring, 5 minutes. Remove from water; stir in 1 cup
Melt the butter in a large saucepan, add the onion and fry gently forn 5-7 minutes. Add the parsnips and fry gently for about 3 minutes.
Stir in the curry powder and cumin and cook for a further 2 minutes.
Add the stock, season and bring to the boil. Reduce the heat, cover and simmer for about 45 minutes, until the vegetables are tender.
Allow to cool slightly, then puree in a blender or food processor until smooth.
Return to the pan and adjust the seasoning. Add the cream (if using), and reheat but do not boil. Serve sprinkled ...
arge wooden spoon works, some recipes call for a hand mixer
ut some of the cheese from one of the rounds and
xcept the paprika garnish. Stir good, make sure everything is covered
-10 minutes further. Remove from oven and let cool on
hey you have left over from your cheesemaking session.
In
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
inute, stirring constantly.
Remove from heat; add SPLENDA(R) Granulated
he rounds, cut a hole from the middle of each round
re tender and remove soup from the heat.
Stir in
/www.amazon.com/Casa-Marcela-Recipes-Stories-Californias/dp/054480855X.
Cut meat and sautee until brown.
Add chopped onions and tomatoes and fry until onions are golden.
Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
Add cubed apple. Simmer for 1 hour.
Garnish with greens.
mazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Cut meat into serving sized pieces and fry with chopped onions. Make balls with bread dough. Add broth, bread dough, spice mix, chopped tomatoes, and bay leaves. Bring to a boil, then stew about an hour or until tender.
Meanwhile, fry garlic and spring onions until golden, then add all other sauce ingredients except yogurt and fry another minute or so. Set aside.
When ready to serve Kuyrdak, add yogurt to sauce and stir well. Remove bay leaves, spoon meat onto a bed of rice and serve sauce on the side, as people will prefer different ...