Spice Nuts - cooking recipe

Ingredients
    2 c. mixed nuts (1 c. mixed, 1 c. cashews)
    1 c. granulated sugar
    1/4 tsp. nutmeg
    1/4 tsp. cinnamon
    1/8 tsp. cream of tartar
    1/4 c. boiling water
    1/2 tsp. vanilla extract
Preparation
    Combine sugar, nutmeg, cinnamon, cream of tartar in saucepan; add water. Bring to boil. Cook at 240\u00b0 on candy thermometer, or until a little syrup dropped in cold water forms firm ball. Add vanilla and walnuts. Stir until nuts are thoroughly coated. Turn out onto wax paper or greased cookie sheet. With 2 forks separate nuts. Cool. Makes 3 cups. Recipe is from Good Housekeeping Cook Book, modified by me.

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