The Best Creamed Eggs From The Good Housekeeping Cookbook - cooking recipe

Ingredients

6 eggs
3 tablespoons butter
1 tablespoon minced onion
3 tablespoons flour
1/2 teaspoon salt
speck pepper
1 teaspoon Worcestershire sauce
2 cups milk
1 tablespoon snipped parsley
dried herbs
cheese (optional)

Preparation

Hard cook eggs. Then shell.
In pan, melt butter, add onion. Simmer until tender. Remove from heat. Stir in flour, salt, pepper, Worcestershire.
Slowly stir in milk. Stir until thickened. Add parsley & herbs. Cut eggs into slices, quarters, or halves. Fold into sauce. Heat.
Serve on top of english muffins.